Kedrav Kodo Millet Rice

 Embrace a nutritious and versatile staple with Kedrav Kodo Millet Rice. Made from whole kodo millet grains, this rice is a great gluten-free alternative to traditional rice. With its subtle, nutty flavor, it’s perfect for a variety of dishes, including biryani, pulao, kheer, and more. 

Nutritional Facts Per 100g (Approx) 

INGREDIENTS 

 WHOLE KODO MILLET GRAINS 

Method of Preparation 

1. Gently wash the millet rice with clean water. 

2. Soak the millet rice as per need in the pure water (1:5). 

3. It is advisable to cook millet rice in the same water on low flame without pressure cooking. (Bisi bele bath, pulao, biryani, kheer, pongal, khichdi can also be prepared with this rice). 

Health Benefits: 

Best Before Six Months the date from manufacture.